Wild Canadian goose in a hoisin teriyaki sauce at 134° for 3.5 hours. : r/ sousvide
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Wild Canada goose breast, 131F, 2.5 hrs : r/sousvide
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Goose Breast Recipe - Reverse Seared Canada Goose Breast
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Goose Breast Sous-Vide with Sauerkraut and Pear – Stefan's Gourmet Blog
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Outdoor Life - How to Sous-Vide a Wild Goose Breast | Facebook | By Outdoor Life | This will be the best wild goose you've ever had.
